Directions:
- In a bowl, whisk flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat butter, peanut butter and sugars until light, about 3 minutes. Beat in eggs, then flour mixture. Cover and chill for at least 2 hours.
- Preheat oven to 350ºF. Line 2 large baking sheets with parchment. Roll 1 heaping Tbsp. of dough into a ball. Place on a baking sheet. Use a fork to flatten in a crisscross pattern. Repeat with remaining dough until both sheets are filled. Make an indentation with your thumb in center of each cookie. Keep remaining dough chilled between batches.
- Bake until cookies begin to brown on edges, 13 to 18 minutes. Press a peanut butter cup into each indentation. Let cool on sheets on wire racks for 5 minutes; remove to racks to cool completely. Repeat with remaining dough and peanut butter cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17106.68 Kcal (71622 kJ) | ||
| Calories from fat | 14541.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1615.73g | 2486% | |
|---|---|---|---|
| Cholesterol | 4259.2mg | 1420% | |
| Sodium | 3310.96mg | 138% | |
| Potassium | 3701.43mg | 79% | |
| Total Carbs | 619.93g | 207% | |
| Sugars | 338.67g | 1355% | |
| Dietary Fiber | 24.82g | 99% | |
| Protein | 123.72g | 247% | |
| Vitamin A | 18.1mg | 603% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1052.4mg | 105% | |
| Amount Per 100 g | |||
| Calories | 604.81 Kcal (2532 kJ) | ||
| Calories from fat | 514.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 2486% | |
|---|---|---|---|
| Cholesterol | 150.59mg | 1420% | |
| Sodium | 117.06mg | 138% | |
| Potassium | 130.86mg | 79% | |
| Total Carbs | 21.92g | 207% | |
| Sugars | 11.97g | 1355% | |
| Dietary Fiber | 0.88g | 99% | |
| Protein | 4.37g | 247% | |
| Vitamin A | 0.6mg | 603% | |
| Iron | 0.5mg | 71% | |
| Calcium | 37.2mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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