Peanut Butter Cup Cake Recipe

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Peanut Butter Cup Cake
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Ingredients
11
Count
Nutrition
404
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Bake cake according to package directions.
  2. Cool.
  3. FROSTING: Cream butter until smooth and fluffy.
  4. Add sugar a little at a time until blended well with the butter.
  5. Add whipping cream (a little at a time) Add cocoa powder and blend.
  6. Keep adding the cream until the right consistency (should be smooth and spreadable; not too thin).
  7. Add peanut butter and vanilla and blend until smooth.
  8. When frosting the cake, Spread frosting between layers and add 1/4 cup of crushed peanut butter cups before placing the top layer.
  9. Frost the entire cake with frosting.
  10. Decorate additional peanut butter cups either whole or halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.38 Kcal (1693 kJ)
Calories from fat 282.06 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 86.73mg 29%
Sodium 248.21mg 10%
Potassium 461.06mg 10%
Total Carbs 27.9g 9%
Sugars 17.61g 70%
Dietary Fiber 0.57g 2%
Protein 4.74g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 364.03 Kcal (1524 kJ)
Calories from fat 253.92 Kcal
% Daily Value*
Total Fat 28.21g 48%
Cholesterol 78.08mg 29%
Sodium 223.45mg 10%
Potassium 415.06mg 10%
Total Carbs 25.12g 9%
Sugars 15.85g 70%
Dietary Fiber 0.51g 2%
Protein 4.27g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 47mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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