Peanut Butter Crunch (Ice Cream Topping) |
|
 |
Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!! Ingredients:
1/2 cup butter |
2 cups brown sugar, packed |
1 1/4 cups whole milk |
3/4 cup peanut butter |
1/2 cup chopped peanuts |
1 teaspoon vanilla |
Directions:
1. Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
2. Bring to a boil and cook until mixture reduces and thickens.
3. Add peanut butter and mix thoroughly.
4. Add peanuts and vanilla.
5. Continue stirring until smooth.
6. Serve warm over ice cream.
|
|