Peanut Butter Creams Recipe

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Peanut Butter Creams
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Ingredients
4
Count
Nutrition
683
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup confectioners' sugar

Directions:

  1. Place chocolate chips in top of double broiler. Stir till melted. Add peanut butter, sugar and milk.
  2. Mix throughly into walnut size balls. Chill on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.35 Kcal (2861 kJ)
Calories from fat 363.46 Kcal
% Daily Value*
Total Fat 40.38g 62%
Cholesterol 10.4mg 3%
Sodium 184.98mg 8%
Potassium 596.61mg 13%
Total Carbs 70.94g 24%
Sugars 32.25g 129%
Dietary Fiber 4.13g 17%
Protein 17.2g 34%
Vitamin C 0.9mg 2%
Iron 2mg 11%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 483.44 Kcal (2024 kJ)
Calories from fat 257.13 Kcal
% Daily Value*
Total Fat 28.57g 62%
Cholesterol 7.36mg 3%
Sodium 130.87mg 8%
Potassium 422.08mg 13%
Total Carbs 50.19g 24%
Sugars 22.81g 129%
Dietary Fiber 2.92g 17%
Protein 12.17g 34%
Vitamin C 0.6mg 2%
Iron 1.4mg 11%
Calcium 92.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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