Safe to Eat Cookie dough Balls Recipe

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Safe to Eat Cookie dough Balls
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Ingredients
4
Count
Nutrition
1104
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, stir together the peanut butter, condensed milk and sugar.
  2. Stir in chocolate chips.
  3. Roll into 1 1/2 balls.
  4. Layer in a freezer-safe container, separating layers with wax paper.
  5. These are best eaten 2-3 minutes after pulling them from the freezer.
  6. These dough balls are safe and ready to eat immediately, but they're best frozen!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.64 Kcal (4621 kJ)
Calories from fat 616.92 Kcal
% Daily Value*
Total Fat 68.55g 105%
Cholesterol 16.07mg 5%
Sodium 74.79mg 3%
Potassium 816.33mg 17%
Total Carbs 113.94g 38%
Sugars 90.86g 363%
Dietary Fiber 12.4g 50%
Protein 26.79g 54%
Vitamin C 1.4mg 2%
Iron 4.1mg 23%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 482.39 Kcal (2020 kJ)
Calories from fat 269.65 Kcal
% Daily Value*
Total Fat 29.96g 105%
Cholesterol 7.02mg 5%
Sodium 32.69mg 3%
Potassium 356.81mg 17%
Total Carbs 49.8g 38%
Sugars 39.71g 363%
Dietary Fiber 5.42g 50%
Protein 11.71g 54%
Vitamin C 0.6mg 2%
Iron 1.8mg 23%
Calcium 75.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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