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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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found these in an old recipe book at my mothers Ingredients:
2 cups flour |
2/3 cup brown sugar, packed |
1/2 cup butter, softened |
1/4 cup creamy peanut butter |
1 large egg |
8 ounces cream cheese, softened |
1/3 cup brown sugar, packed |
1/2 teaspoon vanilla extract |
2 tablespoons flour |
2 large eggs |
1 cup peanut butter chips |
1 ounce semi-sweet chocolate baking square |
1 teaspoon oil |
Directions:
1. preheat oven to 350*.
2. prepare base:.
3. combine all base ingredients and press into ungeased 9x13 pan -
4. bake for 15-20 minutes until light brown.
5. prepare filling:.
6. beat cream cheese, brown sugar and vanilla until fluffy - add flour and eggs.
7. pour over base.sprinkle with peanut ubtter chips.return to oven and bake for 15-20 minutes.cool completely.
8. prepare glaze:.
9. in saucepan over low heat, melt chocolate and oil and drizzle over tops of cookies.
10. let set before cutting.
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