Peanut Butter Crack Recipe

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Ingredients:

Serving

1 cup butter
1 cup light brown sugar
10 oz pretzels (square shape works best )
10 oz peanut butter chips
11 oz milk chocolate chips

Directions:

Preheat oven to 350.
Line a cookie pan with non-stick foil.
Cover bottom of pan with an even layer of pretzels.
Melt butter in saucepan over medium high heat.
Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
Pour toffee over pretzels and spread evenly.
Bake for 10 minutes.
Remove from oven, turn off oven.
While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
Allow to cool.
Break into pieces and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.98 Kcal (2554 kJ)
Calories from fat	294.33 Kcal
		% Daily Value*
Total Fat	32.7g	50%
Cholesterol	51.5mg	17%
Sodium	392.23mg	16%
Potassium	264.14mg	6%
Total Carbs	78.66g	26%
Sugars	21.34g	85%
Dietary Fiber	2.64g	11%
Protein	7.2g	14%
Vitamin A	0.2mg	8%
Iron	2.5mg	14%
Calcium	85mg	9%

Amount Per 100 g
Calories	460.06 Kcal (1926 kJ)
Calories from fat	222 Kcal
		% Daily Value*
Total Fat	24.67g	50%
Cholesterol	38.84mg	17%
Sodium	295.83mg	16%
Potassium	199.23mg	6%
Total Carbs	59.33g	26%
Sugars	16.1g	85%
Dietary Fiber	1.99g	11%
Protein	5.43g	14%
Vitamin A	0.2mg	8%
Iron	1.9mg	14%
Calcium	64.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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