Buckeyes Recipe

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Buckeyes
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Ingredients:

Directions:

  1. Mix together butter, peanut butter, vanilla and powdered sugar.
  2. Roll in 3/4 balls.
  3. Melt chocolate chips and parafin in a double boiler, keep on low heat.
  4. Dip balls into chocolate mixture.
  5. Place on waxed paper and chill.
  6. I use uncooked spaghetti to dip the balls in the chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.54 Kcal (4851 kJ)
Calories from fat 744.38 Kcal
% Daily Value*
Total Fat 82.71g 127%
Cholesterol 57.33mg 19%
Sodium 739.1mg 31%
Potassium 1521.76mg 32%
Total Carbs 95.9g 32%
Sugars 33.54g 134%
Dietary Fiber 5.1g 20%
Protein 21.04g 42%
Vitamin A 0.3mg 8%
Iron 2.3mg 13%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 538.78 Kcal (2256 kJ)
Calories from fat 346.17 Kcal
% Daily Value*
Total Fat 38.46g 127%
Cholesterol 26.66mg 19%
Sodium 343.72mg 31%
Potassium 707.69mg 32%
Total Carbs 44.6g 32%
Sugars 15.6g 134%
Dietary Fiber 2.37g 20%
Protein 9.79g 42%
Vitamin A 0.1mg 8%
Iron 1.1mg 13%
Calcium 54.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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