Peanut Butter Cookies With Kisses |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 36 |
|
This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies. Ingredients:
1/2 cup granulated sugar |
1/2 cup brown sugar, packed |
1/2 cup margarine |
1/2 cup peanut butter |
1 egg |
1 1/4 cups flour |
3/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 (14 ounce) bag hershey chocolate kisses |
Directions:
1. Mix sugars, margarine, peanut butter, and egg.
2. Stir in remaining ingredients.
3. Cover and refrigerate at least 3 hours.
4. Heat oven to 375 degrees F.
5. Shape dough into 1 balls.
6. Bake until light brown, 9 to 10 minutes.
7. Cool 2 minutes, remove from cookie sheet.
8. Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.
|
|