Peanut Butter Cookies with Grape Jelly Ice Cream Recipe

Posted by
Rate It!
Peanut Butter Cookies with Grape Jelly Ice Cream
Add your photo!
Ingredients
18
Count
Nutrition
12657
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups sugar
  • 2 cups milk
  • 2 cups heavy cream
  • 1 1/2 cups butter
  • 2 cups oats
  • 2 tsp salt
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 3/4 cup peanut butter
  • 2 1/4 cups all-purpose flour
  • 3 oz butter
  • 3/4 tsp salt

Directions:

  1. To make the ice cream, split and scrape the seeds of the vanilla bean into the sugar and use your fingers to spread the seeds throughout. Bring milk, cream, and half of the sugar to a boil. Whisk the rest of the sugar with the yolks. Temper the yolks by gradually whisking in about 1/2 cup of the hot cream mixture. Whisk the tempered yolks back into the remaining cream and strain through a fine sieve or chinois. Chill. Process the ice cream in an ice cream maker according to manufacturer's instructions. When done, fold the grape jelly into the ice cream.
  2. Preheat the oven to 325 degrees F.
  3. To make the cookies, first melt butter, add oats and cook over medium heat until toasted, about 5 to 7 minutes. Chill. Cream the butter, baking soda, salt, and sugars until fluffy. Add peanut butter. Add oats, then flour on low speed. Roll out the dough to 1/4-inch thickness. Cut out desired shapes and place on sheet pan. Bake for 15 to 20 minutes until golden brown.
  4. To make the filling, cream all the ingredients together and chill.
  5. Spread filling on 1 cooled cookie, and top with another cookie to sandwich together. Continue for the rest of the cookies. Serve with a scoop of grape jelly ice cream.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12657.42 Kcal (52994 kJ)
Calories from fat 6937.66 Kcal
% Daily Value*
Total Fat 770.85g 1186%
Cholesterol 2726.65mg 909%
Sodium 11175.7mg 466%
Potassium 9259.36mg 197%
Total Carbs 1246.03g 415%
Sugars 667.74g 2671%
Dietary Fiber 78.88g 316%
Protein 275.05g 550%
Vitamin C 28.4mg 47%
Vitamin A 4.3mg 142%
Iron 37mg 206%
Calcium 1709mg 171%
Amount Per 100 g
Calories 364.82 Kcal (1527 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 1186%
Cholesterol 78.59mg 909%
Sodium 322.11mg 466%
Potassium 266.88mg 197%
Total Carbs 35.91g 415%
Sugars 19.25g 2671%
Dietary Fiber 2.27g 316%
Protein 7.93g 550%
Vitamin C 0.8mg 47%
Vitamin A 0.1mg 142%
Iron 1.1mg 206%
Calcium 49.3mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 316.6
    Points
  • 352
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top