Directions:
- Preheat oven to 375 degrees. Combine peanut butter, shortening, brown sugar, milk, and vanilla in a large bowl. Beat at medium speed until well blended. Combine flour, baking soda, and salt and then add to the creamed mixture mixing until just blended. Drop rounded tablespoonfuls of dough 2 inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with a fork. Bake one baking sheet at a time for 7 to 8 minutes or until set and just browning. Cool for 2 minutes on baking sheet before transferring to baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.83 Kcal (4299 kJ) | ||
| Calories from fat | 232.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 18% | |
| Sodium | 1384.36mg | 58% | |
| Potassium | 250.62mg | 5% | |
| Total Carbs | 176.3g | 59% | |
| Sugars | 97.94g | 392% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 23.26g | 47% | |
| Iron | 159.9mg | 888% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 393.86 Kcal (1649 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 40% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 18% | |
| Sodium | 531mg | 58% | |
| Potassium | 96.13mg | 5% | |
| Total Carbs | 67.62g | 59% | |
| Sugars | 37.57g | 392% | |
| Dietary Fiber | 2.43g | 25% | |
| Protein | 8.92g | 47% | |
| Iron | 61.3mg | 888% | |
| Calcium | 59.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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