Directions:
- Heat oven to 375 degrees F. Stir together the peanut butter, sugar and egg in a large mixing bowl.
- Roll dough into 1-inch balls. Put some sugar on a plate and roll balls in it to coat. Place 2 inches apart on ungreased cookie sheets.
- Press each ball down with a fork to make a crisscross design. Bake for 10 minutes or until cookies just start to brown on the edges. Remove from the oven and let cool on wire racks. Makes about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.55 Kcal (5299 kJ) | ||
| Calories from fat | 642.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.43g | 110% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 405.7mg | 17% | |
| Potassium | 1039.11mg | 22% | |
| Total Carbs | 125.39g | 42% | |
| Sugars | 42.37g | 169% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 44.57g | 89% | |
| Iron | 7.8mg | 43% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 469.94 Kcal (1968 kJ) | ||
| Calories from fat | 238.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 110% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 27% | |
| Sodium | 150.65mg | 17% | |
| Potassium | 385.85mg | 22% | |
| Total Carbs | 46.56g | 42% | |
| Sugars | 15.73g | 169% | |
| Dietary Fiber | 3.75g | 40% | |
| Protein | 16.55g | 89% | |
| Iron | 2.9mg | 43% | |
| Calcium | 44.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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