Directions:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.33 Kcal (8978 kJ) | ||
| Calories from fat | 1219.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.53g | 209% | |
|---|---|---|---|
| Cholesterol | 203.32mg | 68% | |
| Sodium | 3458.83mg | 144% | |
| Potassium | 1105.6mg | 24% | |
| Total Carbs | 198.09g | 66% | |
| Sugars | 70.68g | 283% | |
| Dietary Fiber | 20.16g | 81% | |
| Protein | 49.87g | 100% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 414.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 476.84 Kcal (1996 kJ) | ||
| Calories from fat | 271.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 209% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 68% | |
| Sodium | 769.14mg | 144% | |
| Potassium | 245.85mg | 24% | |
| Total Carbs | 44.05g | 66% | |
| Sugars | 15.72g | 283% | |
| Dietary Fiber | 4.48g | 81% | |
| Protein | 11.09g | 100% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 56% | |
| Calcium | 92.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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