Directions:
- Heat oven to 375°. Beat half of the cake mix, the water, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in sugar.
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.31 Kcal (935 kJ) | ||
| Calories from fat | 166.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 152.71mg | 6% | |
| Potassium | 266.22mg | 6% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.19g | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.7 Kcal (1661 kJ) | ||
| Calories from fat | 296.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 29% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 14% | |
| Sodium | 271.29mg | 6% | |
| Potassium | 472.91mg | 6% | |
| Total Carbs | 14.97g | 3% | |
| Sugars | 4.49g | 10% | |
| Dietary Fiber | 3.41g | 8% | |
| Protein | 16.32g | 18% | |
| Iron | 1.7mg | 5% | |
| Calcium | 47mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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