Directions:
- Heat oven to 350°. Generously grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening.
- Make cake mix as directed on package, using water, 1/2 cup peanut butter, the oil and eggs. Pour into pans.
- Bake 32 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely,
- About 1 hour.
- Melt butter in 2-quart saucepan over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form; set aside. Beat 1/2 cup peanut butter and the brown sugar mixture in another medium bowl
- On medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
- Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press
- Chopped peanuts onto frosting on side of cake. Store covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.4 Kcal (1149 kJ) | ||
| Calories from fat | 219.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 99.21mg | 4% | |
| Potassium | 216.87mg | 5% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 38% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 17% | |
| Sodium | 133.34mg | 4% | |
| Potassium | 291.49mg | 5% | |
| Total Carbs | 12.59g | 3% | |
| Sugars | 6.69g | 20% | |
| Dietary Fiber | 2.39g | 7% | |
| Protein | 10.45g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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