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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Except for pies & bread, my wife does most of the baking. I'm a dunker & I LOVE to quickly dunk these in a cup of coffee w/ cream...MMMMMMMMMMMMMM!!!!!! Ingredients:
1 cup granulated sugar |
1 cup light brown sugar |
1 cup butter, soft but not melted |
1 cup peanut butter (i prefer smooth) |
2 large eggs |
2 teaspoons baking soda |
2 1/2 cups unbleached flour |
1 teaspoon salt |
Directions:
1. Preheat oven to 350°.
2. Cream together the butter & sugars.
3. Add the eggs & beat.
4. Add the Peanut Butter & beat again.
5. Sift together the flour, baking soda & salt & add to mixture.
6. Mix until well blended, being careful NOT to overmix!
7. Roll into balls about the size of a Walnut & place on cookie sheet about 11/2 inches apart.
8. Take a heavy glass or pint jar & dip the bottom of it in a small amount of sugar & lightly mash down each ball. If desired, take a fork & press down a little bit more to make a criss-cross design on top.
9. Bake 12-15 minutes.
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