Directions:
- ADD milk gradually to peanut butter in medium bowl, stirring
- With wire whisk until well blended. Add whipped topping; stir until
- Well blended. Set aside.
- PREPARE pudding as directed on package. Spoon half of the
- Pudding evenly into 6 parfait glasses; top with peanut butter
- Mixture. Cover with remaining pudding.
- REFRIGERATE at least 30 minutes or until ready to serve.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.38 Kcal (558 kJ) | ||
| Calories from fat | 95.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 7% | |
| Sodium | 227.7mg | 9% | |
| Potassium | 179.02mg | 4% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.09 Kcal (1319 kJ) | ||
| Calories from fat | 226.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 16% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 7% | |
| Sodium | 537.92mg | 9% | |
| Potassium | 422.92mg | 4% | |
| Total Carbs | 17.82g | 3% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 2.08g | 4% | |
| Protein | 6.81g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 83mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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