Directions:
- In a large mixing bowl, cream butter, sugars and 1/4 cup peanut butter. Added egg and vanilla; mix well. Combine flour, cocoa and baking soda; add to creamed mixture and mix well.
- Blend confectioners' sugar with remaining peanut butter until smooth. Roll into 24 balls, 1 in. each. Divide dough into 24 pieces; flatten each into a 3-in. circle.
- Place one peanut butter ball on each circle; bring edges over to completely cover it. (Dough may crack; reshape cookies as needed.) Place cookies with seam side down on ungreased baking sheets. Flatten each cookie slightly with the bottom of a glass dipped in sugar. Bake at 375 degrees F for 7-9 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.3 Kcal (860 kJ) | ||
| Calories from fat | 93.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 68.86mg | 3% | |
| Potassium | 101.71mg | 2% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 4.12g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.18 Kcal (1922 kJ) | ||
| Calories from fat | 209.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 16% | |
|---|---|---|---|
| Cholesterol | 38mg | 6% | |
| Sodium | 154.02mg | 3% | |
| Potassium | 227.48mg | 2% | |
| Total Carbs | 55.66g | 8% | |
| Sugars | 32.4g | 58% | |
| Dietary Fiber | 5.81g | 10% | |
| Protein | 9.21g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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