Directions:
- Preheat oven to 350 degrees and adjust rack to middle position.
- Stir together all ingredients until incorporated.
- Spoon cookie dough using a 1 1/2-inch cookie scoop onto a baking sheet lined with parchment paper.
- Bake for 9 minutes.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.32 Kcal (2660 kJ) | ||
| Calories from fat | 368.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 574.85mg | 24% | |
| Potassium | 561.3mg | 12% | |
| Total Carbs | 56.47g | 19% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 18.58g | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.09 Kcal (2035 kJ) | ||
| Calories from fat | 281.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 63% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 16% | |
| Sodium | 439.83mg | 24% | |
| Potassium | 429.45mg | 12% | |
| Total Carbs | 43.21g | 19% | |
| Sugars | 20.92g | 109% | |
| Dietary Fiber | 3.95g | 21% | |
| Protein | 14.22g | 37% | |
| Iron | 1.6mg | 12% | |
| Calcium | 37.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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