Peanut Butter Chocolate Chip Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
|
I had some peanut butter chips that I had to use up, so I made up this recipe. It was delicious. A must for peanut butter and chocolate lovers. Ingredients:
1 (18 ounce) package golden butter recipe cake mix |
1 cup chunky peanut butter |
1/2 cup packed light brown sugar |
1 cup water |
3 large eggs |
1/2 cup softened butter |
3/4 cup peanut butter chips |
3/4 cup miniature semisweet chocolate chips or 3/4 cup milk chocolate chips |
1/2-1 cup chopped peanuts |
Directions:
1. Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
2. Reserve 1/2 cup peanut butter mixture; set aside.
3. To remaining peanut butter mixture add water, butter and eggs.
4. Mix at low speed until moistened; beat 2 minutes on medium speed.
5. Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
6. Pour into a greased and floured 9 X 13 inch baking pan.
7. In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
8. Sprinkle evenly over batter.
9. Bake at 350 degrees for 40-45 minutes.
10. Immediately sprinkle remaining peanut butter chips.
11. Gently press into top of cake.
12. Cool completely in pan on wire rack.
|
|