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Peanut Butter Chocolate Cheesecake Cups Recipe

Peanut Butter Chocolate Cheesecake Cups Recipe

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Ingredients:

Serving

36 reduced-fat chocolate wafers
1/4 cup splenda
5 tbsp light butter, melted
1/2 cup splenda
3 tbsp reduced fat peanut butter
3 tbsp reduced fat cream cheese
4 oz unsweetened chocolate
8 oz reduced fat cream cheese
1 3/4 cups splenda
1/2 cup skim milk
1/2 cup egg substitute
1 tsp vanilla

Directions:

Preheat oven to 350 degrees F.
*CRUST. Crush cookies into fine crumbs. Blend all crust ingredients together in a small bowl. Stir until well blended. Set aside.
*PEANUT BUTTER CENTER. Place all center ingredients in a small bowl. Mix until well blended. Set aside.
*CHOCOLATE FILLING. Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and Splenda in a small mixing bowl. Beat until soft. Slowly add skim milk. Mix, using a wire whisk, until smooth. Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
*CUPS. Place 24 mini size foil baking cups on a sheet pan. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of the cups. Place approx. 1/2 tsp of the peanut butter center in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
Bake in a preheated 350 degrees F oven 10-15 minutes, or until slightly firm to the touch. Chill for approx. 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.48 Kcal (563 kJ)
Calories from fat	74.13 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	37.68mg	13%
Sodium	171.22mg	7%
Potassium	164.56mg	4%
Total Carbs	11.26g	4%
Sugars	4.95g	20%
Dietary Fiber	1.23g	5%
Protein	5.69g	11%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	332.32 Kcal (1391 kJ)
Calories from fat	183.19 Kcal
		% Daily Value*
Total Fat	20.35g	13%
Cholesterol	93.13mg	13%
Sodium	423.11mg	7%
Potassium	406.66mg	4%
Total Carbs	27.83g	4%
Sugars	12.22g	20%
Dietary Fiber	3.05g	5%
Protein	14.06g	11%
Vitamin C	0.2mg	0%
Iron	1.9mg	4%
Calcium	125.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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