Peanut Butter Cheese Ball Recipe

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Peanut Butter Cheese Ball
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Ingredients
6
Count
Nutrition
347
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (8 oz) cream cheese, softened
  • 1-1/2 cups peanut butter
  • 1/2 cup confectioners' sugar
  • apple slices

Directions:

  1. In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth.
  2. Shape into a ball; roll in peanuts. Wrap in plastic wrap. Refrigerate until serving. Serve with apples. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.95 Kcal (1453 kJ)
Calories from fat 231.11 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 3.12mg 1%
Sodium 17.81mg 1%
Potassium 370.28mg 8%
Total Carbs 22.26g 7%
Sugars 15.27g 61%
Dietary Fiber 4.08g 16%
Protein 12.31g 25%
Iron 1.3mg 7%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 535.96 Kcal (2244 kJ)
Calories from fat 357.02 Kcal
% Daily Value*
Total Fat 39.67g 40%
Cholesterol 4.82mg 1%
Sodium 27.51mg 1%
Potassium 572mg 8%
Total Carbs 34.39g 7%
Sugars 23.58g 61%
Dietary Fiber 6.3g 16%
Protein 19.01g 25%
Iron 2mg 7%
Calcium 46.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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