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Peanut Butter Caramel Bars Recipe

Peanut Butter Caramel Bars Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 egg
20 miniature peanut butter cups, chopped
2 tbsp cornstarch
1 jar (12-1/4 oz) caramel ice cream topping
1/4 cup peanut butter
1/2 cup salted peanuts
topping:
1 can (16 oz) milk chocolate frosting
1/2 cup chopped salted peanuts

Directions:

In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned.
Meanwhile, in a large saucepan, combine the cornstarch, caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally. Remove from the heat; stir in peanuts.
Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.87 Kcal (590 kJ)
Calories from fat	73.89 Kcal
		% Daily Value*
Total Fat	8.21g	13%
Cholesterol	11.4mg	4%
Sodium	126.27mg	5%
Potassium	81.67mg	2%
Total Carbs	14.96g	5%
Sugars	1.04g	4%
Dietary Fiber	0.87g	3%
Protein	3.12g	6%
Iron	0.4mg	2%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	471 Kcal (1972 kJ)
Calories from fat	247.04 Kcal
		% Daily Value*
Total Fat	27.45g	13%
Cholesterol	38.13mg	4%
Sodium	422.18mg	5%
Potassium	273.08mg	2%
Total Carbs	50.02g	5%
Sugars	3.48g	4%
Dietary Fiber	2.92g	3%
Protein	10.44g	6%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	102.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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