Directions:
- Preheat oven to 350
- In mixing bowl, add cake mix, butter and egg and beat until combined
- Stir in peanut butter cups
- Press into greased 13x9 baking pan
- Bake 18-20 minutes or until light brown
- In saucepan, add cornstarch, caramel topping and peanut butter
- Heat to boil over low heat, stirring occasionally (About 20 minutes)
- Cook 2 minutes, stirring constantly
- Remove from heat and stir in peanuts
- Spread evenly over crust
- Bake 6-7 minutes longer
- Cool completely
- Spread with frosting and top with chopped peanuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.01 Kcal (1549 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 286.25mg | 12% | |
| Potassium | 155.22mg | 3% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 435.82 Kcal (1825 kJ) | ||
| Calories from fat | 205.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 30% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 11% | |
| Sodium | 337.16mg | 12% | |
| Potassium | 182.83mg | 3% | |
| Total Carbs | 52.82g | 15% | |
| Sugars | 6.22g | 21% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 7.35g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 139.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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