Directions:
- Heat oven to 350*.
- In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
- Press into ungreased 13x9 pan.
- Spread with pie filling.
- Mix brown sugar, nuts and cinnamon.
- Sprinkle over apples.
- In sm bowl, blend sour cream, egg and vanilla.
- Pour over sugar mixture.
- Bake for 40 minutes, until topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.93 Kcal (1394 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 16% | |
| Sodium | 296.16mg | 12% | |
| Potassium | 123.38mg | 3% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.27 Kcal (1487 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 21% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 16% | |
| Sodium | 316.03mg | 12% | |
| Potassium | 131.66mg | 3% | |
| Total Carbs | 51.96g | 16% | |
| Sugars | 9.6g | 36% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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