Peanut Butter Cake and Frosting |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is THE BEST peanut butter cake! Ingredients:
1/2 cup peanut butter |
1 teaspoon salt |
1 cup water |
2 eggs |
1 cup butter |
1/2 cup buttermilk |
2 cups flour |
1 teaspoon baking soda |
2 cups sugar |
1/2 cup butter |
1/2 cup peanut butter |
6 tablespoons buttermilk |
1 teaspoon vanilla |
4 cups powdered sugar |
Directions:
1. Cake.
2. In large bowl mix flour, sugar, salt, and baking soda. In small bowl mix eggs and buttermilk. Bring peanut butter, water and butter to a rapid boil. Pour boiling mixture over dry mixture and mix well. Add buttermilk and egg mixture. Pour into greased jelly roll pan. Bake at 350 for 20-25 minutes. Cool.
3. Frosting.
4. Bring 1 stick butter, 1/2 cup peanut butter and 6 Tbsp buttermilk to a rapid boil. Add 1 teaspoons vanilla. Mix in 1 box powered sugar. Mix well.
5. Frost cake while frosting in HOT. Optional: drizzle with warmed hot fudge ice cream topping.
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