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Peanut Butter Bread Recipe

Peanut Butter Bread Recipe

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Ingredients

Count

Nutrition

247

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1 tsp. salt
3/4 cup creamy peanut butter
1 large egg, beaten to blend
1 cup milk

Directions:

Preheat oven to 350 degrees.
Mix flour, sugar, baking powder and salt in a large mixing bowl. Cut in peanut butter with a fork. Add egg and milk. Stir just until moistened.
Pour batter into prepared pan. Bake 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes. Turn loaf out onto rack and cool completely.
Per serving: 255 calories, 9 g protein, 33 g carb, 2 g fiber, 11 g fat (2 g sat.), 23 mg cholesterol, 438 mg sodium.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.43 Kcal (1036 kJ)
Calories from fat	99.98 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	19.09mg	6%
Sodium	319.75mg	13%
Potassium	322.67mg	7%
Total Carbs	30.01g	10%
Sugars	7.68g	31%
Dietary Fiber	1.92g	8%
Protein	8.49g	17%
Iron	0.8mg	5%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	304.4 Kcal (1274 kJ)
Calories from fat	123.01 Kcal
		% Daily Value*
Total Fat	13.67g	17%
Cholesterol	23.49mg	6%
Sodium	393.38mg	13%
Potassium	396.97mg	7%
Total Carbs	36.92g	10%
Sugars	9.45g	31%
Dietary Fiber	2.36g	8%
Protein	10.44g	17%
Iron	1mg	5%
Calcium	109mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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