Directions:
- Heat oven to 350°F. Chill crust 15 minutes. Remove from fridge; prick crust at 1-inch intervals with a fork. Line with waxed paper; fill with pie weights or uncooked rice. Bake until golden, 30 minutes. When crust is cool, lift waxed paper to remove weights. Increase oven heat to 400°F. Spread jam on crust to cover bottom. In a bowl, whisk eggs and vanilla. In a thick-bottomed pot (to prevent burning), whisk milk with peanut butter and sugar over medium heat until steaming; remove from heat. Whisk peanut butter mixture into egg-vanilla mixture until combined; spoon filling into crust. Bake until filling is set at edges but center jiggles when you shake pan, 15 minutes. Heat broiler. Top pie with marshmallows; broil, rotating once or twice for even browning, until marshmallows are puffed and golden, 1 to 2 minutes. Let cool for at least 3 hours. Top with raspberries and serve.
- Per serving (per slice): 378 calories, 18 g fat, 7 g saturated, 42 g carbohydrates, 4 g fiber, 13 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.64 Kcal (1389 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 93.26mg | 31% | |
| Sodium | 270.43mg | 11% | |
| Potassium | 458.38mg | 10% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.42 Kcal (935 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 28% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 31% | |
| Sodium | 182.19mg | 11% | |
| Potassium | 308.81mg | 10% | |
| Total Carbs | 21.52g | 11% | |
| Sugars | 8.87g | 53% | |
| Dietary Fiber | 3.1g | 18% | |
| Protein | 10.36g | 31% | |
| Vitamin C | 7.4mg | 18% | |
| Iron | 1.1mg | 9% | |
| Calcium | 96.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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