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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes. Ingredients:
1 cup all-purpose flour |
1/2 cup brown sugar, packed |
1/4 teaspoon salt |
1/2 cup rolled oats (twenty minute type) |
1/2 cup margarine (solid type or butter) |
1/4 cup white sugar |
1 tablespoon flour |
1/2 cup chocolate syrup (hershey's) |
1/2 cup smooth peanut butter |
1 (3 ounce) package cream cheese |
Directions:
1. Base:.
2. Preheat oven to 350°.
3. Combine flour, brown sugar, salt, oats, and butter well.
4. Reserve out 1 cup for the top and set aside.
5. Press remainder into a ungreased 9-inch square pan.
6. Filling:.
7. Combine all well until smooth.
8. Spread evenly over the base.
9. Sprinkle the reserved one cup of base mixture over top of filling.
10. Bake 350° for 30 to 35 minutes.
11. Remove and cool then cut into squares.
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