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Peanut Butter Banana Pudding Pie Recipe

Peanut Butter Banana Pudding Pie Recipe

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Ingredients:

Serving

24 nutter butter sandwich cookies, finely crushed
1/3 cup butter, melted
2 bananas, sliced
1 (3 1/2 oz) box vanilla pudding mix
3 cups milk
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla

Directions:

Combine cookie crumbs and butter. Pour into 9-inch pie plate and press in the bottom and up the sides of the dish. Place sliced bananas on top of crust. Set aside.
Cook pudding according to directions on the box. Pour over bananas in crust. Cover with plastic wrap to prevent skin forming (press plastic wrap directly on the pudding). Refrigerate until set.
Before serving, mix together whipping cream, powdered sugar and vanilla. Whip until it holds soft peaks. Spread over pudding and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1241.83 Kcal (5199 kJ)
Calories from fat	854.85 Kcal
		% Daily Value*
Total Fat	94.98g	146%
Cholesterol	113.39mg	38%
Sodium	1311.36mg	55%
Potassium	1679.36mg	36%
Total Carbs	226.92g	76%
Sugars	115.17g	461%
Dietary Fiber	10.45g	42%
Protein	27.79g	56%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	8%
Iron	8mg	44%
Calcium	354.2mg	35%

Amount Per 100 g
Calories	217.91 Kcal (912 kJ)
Calories from fat	150.01 Kcal
		% Daily Value*
Total Fat	16.67g	146%
Cholesterol	19.9mg	38%
Sodium	230.11mg	55%
Potassium	294.69mg	36%
Total Carbs	39.82g	76%
Sugars	20.21g	461%
Dietary Fiber	1.83g	42%
Protein	4.88g	56%
Vitamin C	1.3mg	12%
Iron	1.4mg	44%
Calcium	62.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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