Directions:
- I, Preheat oven to 350°. Stir
- Together first 3 ingredients;
- Firmly press on bottom, up
- Sides, and onto lip of a lightly
- Greased 9-inch pie plate. Bake
- To 12 minutes or until lightly
- Browned. Remove from oven
- To a wire rack, and cool
- Completely (about 30 minutes).
- , Microwave chocolate and
- /2 cup whipping cream in a
- Small microwave-safe bowl
- At MEDIUM (50% power) 1 1/2
- Minutes or until chocolate is
- Almost melted, stirring at
- -second intervals. Whisk
- Until chocolate melts and
- Mixture is smooth. (Do not
- Overheat.) Spoon chocolate
- Mixture into prepared crust.
- Beat cream cheese, next 2
- Ingredients, and 1/4 cup whipping
- Cream at medium speed with
- An electric mixer until mixture
- Is light and fluffy.
- Beat vanilla and remaining
- /4 cups whipping cream at
- High speed until stiff peaks
- Form . Fold one-third whipped
- Cream mixture into peanut
- Butter mixture to loosen;
- Fold in remaining whipped
- Cream mixture.
- Arrange banana slices over
- Chocolate mixture in crust.
- Spread peanut butter mixture
- Over bananas. Cover and
- Chill 8 hours. Serve pie with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.44 Kcal (2020 kJ) | ||
| Calories from fat | 324.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 88.8mg | 30% | |
| Sodium | 197.29mg | 8% | |
| Potassium | 323.3mg | 7% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.02 Kcal (1365 kJ) | ||
| Calories from fat | 219.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 56% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 30% | |
| Sodium | 133.32mg | 8% | |
| Potassium | 218.48mg | 7% | |
| Total Carbs | 25.07g | 12% | |
| Sugars | 17.27g | 102% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 4.26g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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