Peanut Butter Banana Icebox Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 cup(s) cinnamon graham cracker crumbs |
0.5 cup(s) honey roasted peanuts finely chopped |
0.5 cup(s) butter melted |
1 semisweet chocolate baking bar chopped |
2 cup(s) whipping cream |
1 package(s) cream cheese softened |
1 cup(s) cream peanut butter |
0.5 cup(s) light brown sugar firmly packed |
2 teaspoon(s) vanilla extract |
2 large bananas sliced |
Directions:
1. I, Preheat oven to 350°. Stir
2. together first 3 ingredients;
3. firmly press on bottom, up
4. sides, and onto lip of a lightly
5. greased 9-inch pie plate. Bake
6. to 12 minutes or until lightly
7. browned. Remove from oven
8. to a wire rack, and cool
9. completely (about 30 minutes).
10. , Microwave chocolate and
11. /2 cup whipping cream in a
12. small microwave-safe bowl
13. at MEDIUM (50% power) 1 1/2
14. minutes or until chocolate is
15. almost melted, stirring at
16. -second intervals. Whisk
17. until chocolate melts and
18. mixture is smooth. (Do not
19. overheat.) Spoon chocolate
20. mixture into prepared crust.
21. Beat cream cheese, next 2
22. ingredients, and 1/4 cup whipping
23. cream at medium speed with
24. an electric mixer until mixture
25. is light and fluffy.
26. Beat vanilla and remaining
27. /4 cups whipping cream at
28. high speed until stiff peaks
29. form . Fold one-third whipped
30. cream mixture into peanut
31. butter mixture to loosen;
32. fold in remaining whipped
33. cream mixture.
34. Arrange banana slices over
35. chocolate mixture in crust.
36. Spread peanut butter mixture
37. over bananas. Cover and
38. chill 8 hours. Serve pie with desired toppings.
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