Directions:
- Heat oven to 350°F
- In a large bowl, beat cake mix, peanut butter, butter, water and eggs with an electric mixer on low speed until well blended.
- Stir in candy pieces.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 8-12 minutes or until light golden brown.
- Immediately remove from cookie sheets and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.4 Kcal (2380 kJ) | ||
| Calories from fat | 257.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 498.42mg | 21% | |
| Potassium | 176.75mg | 4% | |
| Total Carbs | 72.99g | 24% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.42g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 429.53 Kcal (1798 kJ) | ||
| Calories from fat | 194.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 44% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 19% | |
| Sodium | 376.65mg | 21% | |
| Potassium | 133.57mg | 4% | |
| Total Carbs | 55.16g | 24% | |
| Sugars | 13.06g | 69% | |
| Dietary Fiber | 2.95g | 16% | |
| Protein | 9.39g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 83.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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