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Peanut Butter and Raspberry Jam Treats Recipe

Peanut Butter and Raspberry Jam Treats Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Spread 1 teaspoon jam on one side of 20 crackers.
Top each with another cracker and place in freezer to chill.
In the top of a double boiler over boiling water, melt peanut butter morsels and shortening.
Mix well.
Using a fork, dip each cracker sandwich into the mixture.
Shake off the excess and place on wax paper to cool.
Before coating hardens, sprinkle tops of crackers with chopped nuts.
Chill 10 minutes to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.93 Kcal (163 kJ)
Calories from fat	21.11 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	3.79mg	0%
Potassium	7.16mg	0%
Total Carbs	4.22g	1%
Sugars	2.1g	8%
Dietary Fiber	0.17g	1%
Protein	0.26g	1%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	470.89 Kcal (1972 kJ)
Calories from fat	255.3 Kcal
		% Daily Value*
Total Fat	28.37g	4%
Sodium	45.85mg	0%
Potassium	86.58mg	0%
Total Carbs	50.99g	1%
Sugars	25.34g	8%
Dietary Fiber	2.05g	1%
Protein	3.09g	1%
Vitamin C	0.2mg	0%
Calcium	18.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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