Directions:
- Spread 1 teaspoon jam on one side of 20 crackers.
- Top each with another cracker and place in freezer to chill.
- In the top of a double boiler over boiling water, melt peanut butter morsels and shortening.
- Mix well.
- Using a fork, dip each cracker sandwich into the mixture.
- Shake off the excess and place on wax paper to cool.
- Before coating hardens, sprinkle tops of crackers with chopped nuts.
- Chill 10 minutes to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.93 Kcal (163 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 3.79mg | 0% | |
| Potassium | 7.16mg | 0% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.26g | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 470.89 Kcal (1972 kJ) | ||
| Calories from fat | 255.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 4% | |
|---|---|---|---|
| Sodium | 45.85mg | 0% | |
| Potassium | 86.58mg | 0% | |
| Total Carbs | 50.99g | 1% | |
| Sugars | 25.34g | 8% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 3.09g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 18.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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