Peanut Butter and Milk Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A new twist on a great chocolate chip cookie from Nestle's chocolate chips. Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup butter, softened |
3/4 cup sugar |
3/4 cup packed brown sugar |
1 teaspoon vanilla |
2 large eggs |
1 2/3 cups peanut butter and milk chocolate chips |
1 cup chopped nuts |
Directions:
1. Combine flour, baking soda and salt.
2. Beat butter, sugar, brown sugar and vanilla until creamy.
3. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
4. Stir in chips and nuts.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake at 375 degrees for 9 to 11 minutes.
7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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