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Peanut Butter and Cocoa Cookies Recipe

Peanut Butter and Cocoa Cookies Recipe

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Ingredients:

Serving

Directions:

Set racks in the upper and lower thirds of the oven, and preheat to 350.
In a mixing bowl, combine the flour, cocoa, and baking soda and stir well to mix.
Sift onto a sheet of parchment or wax paper.
Use an elextric mixer on low speed to combine the butter and peanut butter.
Raise speed to medium, beat in sugars, then continue to beat for about a minute until light.
Beat in the egg and vanilla and continue beating until smooth.
By hand, stir in the dry ingredients.
Divide the dough into four pieces and divide each into 10 pieces.
Roll each piece of dough into a ball and place it about 2 inches from any other on the prepared pans.
Press the back of a fork down on each cookie once, then press each again across the first marking.
Bake the cookies for about 15 minutes, until they are slightly puffed and no longer wet in appearance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117 Kcal (490 kJ)
Calories from fat	63.2 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	13.81mg	5%
Sodium	57.37mg	2%
Potassium	79.84mg	2%
Total Carbs	11.84g	4%
Sugars	7.84g	31%
Dietary Fiber	0.62g	2%
Protein	2.48g	5%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	482.74 Kcal (2021 kJ)
Calories from fat	260.78 Kcal
		% Daily Value*
Total Fat	28.98g	11%
Cholesterol	56.98mg	5%
Sodium	236.72mg	2%
Potassium	329.4mg	2%
Total Carbs	48.83g	4%
Sugars	32.36g	31%
Dietary Fiber	2.57g	2%
Protein	10.23g	5%
Vitamin A	0.4mg	4%
Iron	5.3mg	7%
Calcium	47.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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