Directions:
- Preheat oven for 350°F Line a 9x13-inch baking dish with parchment paper, overlapping the longer sides for easy removal.
- CRUST: Pour flour, icing sugar and salt in bowl of food processor fitted with metal blade. Pulse until blended, Add cold, cubed butter and process mixture until it looks like little crumbs, about 15 seconds. Transfer mixture to prepared pan and press firmly onto the bottom of pan.
- Bake in preheated oven 15-18 minutes, until edges are golden.
- FILLING: In a large bowl, beat the eggs with a handheld whisk until they are well mixed. Add the condensed milk and beat until it is fully incororated. Whisk in lemon juice and zest.
- Spread jam over hot crust. Pour filling over and bake for 25-30 minutes, or until filling has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.33 Kcal (1010 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 12% | |
| Sodium | 96.13mg | 4% | |
| Potassium | 53.88mg | 1% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.35 Kcal (1601 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 22% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 12% | |
| Sodium | 152.31mg | 4% | |
| Potassium | 85.36mg | 1% | |
| Total Carbs | 39.94g | 8% | |
| Sugars | 5.72g | 14% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 4.78g | 6% | |
| Vitamin C | 7.5mg | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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