Peanut Butter and Banana Sandwich Recipe

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Peanut Butter and Banana Sandwich
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Ingredients:

  • 2 pieces white bread
  • 2 tbsp of jiff peanut butter
  • 1 tbsp butter
  • 1 tsp honey

Directions:

  1. First butter one side of each piece of bread. Next put both pieces butter side down in a pan on medium heat. Toast bread for about 2 minutes. Remove bread from pan and immediately spread the peanut butter. Mash the ripe banana and spread on bread. Drizzle honey on bananas and put the other piece of bread on top. Cut in half and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.48 Kcal (216 kJ)
Calories from fat 18.93 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 5.09mg 2%
Sodium 45.02mg 2%
Potassium 48.23mg 1%
Total Carbs 7.32g 2%
Sugars 2.6g 10%
Dietary Fiber 1.14g 5%
Protein 1.15g 2%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 65mg 6%
Amount Per 100 g
Calories 226.78 Kcal (949 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 3%
Cholesterol 22.42mg 2%
Sodium 198.33mg 2%
Potassium 212.48mg 1%
Total Carbs 32.27g 2%
Sugars 11.47g 10%
Dietary Fiber 5g 5%
Protein 5.06g 2%
Vitamin C 4mg 1%
Vitamin A 0.1mg 1%
Iron 2.1mg 3%
Calcium 286.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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