Peanut Butter and Apple Crumble |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is delicious served with whipped cream! Ingredients:
4 cups apples, thinly sliced and peeled |
1 2/3 cups peanut butter chips |
1 cup sugar, divided |
2 tablespoons flour, plus |
1/2 cup flour |
6 tablespoons butter, divided |
1 cup quick-cooking oats or 1 cup regular rolled oats |
1/2 teaspoon ground cinnamon |
whipped cream (optional) |
Directions:
1. Heat oven to 350 degrees; grease a 9-inch square baking pan.
2. In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
3. Spread into the prepared pan; dot with 2 T butter.
4. In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over apples.
6. Bake 40-45 minutes or until apples are tender and the edges are bubbly.
7. Cool slightly.
8. Serve warm with whipped cream, if desired.
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