Directions:
- Preheat oven to 350╟. Line 24-cup muffin pan with paper cupcake liners; set aside.
- In large bowl, with electric mixer on medium speed, beat cake mix and Skippyў Creamy Peanut Butter until coarse crumbs form. Continue preparing cake mix according to package directions, omitting oil.
- Evenly spoon batter into prepared pan, filling each only half full. Top each with 1 teaspoon jelly, then carefully top with remaining batter.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Spread with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.62 Kcal (325 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 114.17mg | 5% | |
| Potassium | 15.94mg | 0% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.96 Kcal (1562 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 2% | |
|---|---|---|---|
| Sodium | 548.56mg | 5% | |
| Potassium | 76.6mg | 0% | |
| Total Carbs | 77.83g | 5% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 4.63g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 142mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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