Directions:
- Prepare cake batter according to package directions, using two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Cut one cake in half widthwise. (Save the second cake for another use.) Cut a notch from the center of each cut side to define outer edges of wings. Cut corners of wings so they are slightly rounded. Let cake stand for 2 hours.
- On a serving platter, position cake halves on each side of sponge cake. Frost top and sides of butterfly with chocolate frosting. Cut licorice into two small pieces; push ends into top of sponge cake for antennae. Decorate with candies. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.77 Kcal (1163 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 406.78mg | 17% | |
| Potassium | 47.54mg | 1% | |
| Total Carbs | 56.9g | 19% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.45g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 402.31 Kcal (1684 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 7% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 589.17mg | 17% | |
| Potassium | 68.85mg | 1% | |
| Total Carbs | 82.41g | 19% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 5g | 7% | |
| Iron | 1.1mg | 4% | |
| Calcium | 150.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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