Peanut Buster Dessert Recipe

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Ingredients:

Serving

Directions:

To prepare CRUST:.
Mix flour and butter like pie crust - add peanuts and spread in 9x13 greased pan.
Bake at 350* for 15-20 minutes until golden brown.set aside until cool.
To prepare FIRST TOPPING:.
Cream first 3 ingredients, then blend in Cool Whip.
Spread on top of cooked baked crust.
To prepare SECOND TOPPING:.
Mix all ingredients with mixer until thick - spread on top of cream cheese topping.
To prepare THIRD TOPPING:.
Spread Cool Whip on top of pudding mixture.
Sprinkle with chopped peanuts and chopped chocolate bar.refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.13 Kcal (2697 kJ)
Calories from fat	380.68 Kcal
		% Daily Value*
Total Fat	42.3g	65%
Cholesterol	73.82mg	25%
Sodium	771.17mg	32%
Potassium	788.37mg	17%
Total Carbs	59.31g	20%
Sugars	33g	132%
Dietary Fiber	2.43g	10%
Protein	9.71g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	165.3mg	17%

Amount Per 100 g
Calories	308.94 Kcal (1293 kJ)
Calories from fat	182.58 Kcal
		% Daily Value*
Total Fat	20.29g	65%
Cholesterol	35.4mg	25%
Sodium	369.86mg	32%
Potassium	378.12mg	17%
Total Carbs	28.45g	20%
Sugars	15.83g	132%
Dietary Fiber	1.16g	10%
Protein	4.66g	19%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	79.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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