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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 14 |
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this is so good. Ingredients:
1 cup flour |
1/2 cup butter, softened |
2/3 cup dry roasted peanuts, chopped |
1/3 cup creamy peanut butter |
8 ounces cream cheese, softened |
1 cup powdered sugar |
2 cups cool whip, thawed |
3 ounces french vanilla instant pudding |
3 cups cold milk |
3 ounces chocolate instant pudding |
8 ounces cool whip, thawed |
chopped peanuts |
6 ounces hershey bars, crushed |
Directions:
1. to prepare CRUST:.
2. mix flour and butter like pie crust - add peanuts and spread in 9x13 greased pan.
3. bake at 350* for 15-20 minutes until golden brown.set aside until cool.
4. to prepare FIRST TOPPING:.
5. cream first 3 ingredients, then blend in Cool Whip.
6. spread on top of cooked baked crust.
7. to prepare SECOND TOPPING:.
8. mix all ingredients with mixer until thick - spread on top of cream cheese topping.
9. to prepare THIRD TOPPING:.
10. spread Cool Whip on top of pudding mixture.
11. Sprinkle with chopped peanuts and chopped chocolate bar.refrigerate.
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