Directions:
- Combine all ingredients in a mixer, mix well with medium speed.
- Add in butter,beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 1 hour.
- Divide dough in 50g each portion, leave aside for 10 minutes.
- Flatten each dough. Wrap in peanut butter and poll into round shape. Use fingers to make 5 strips over the bun.
- Place into baking tray. Leave to rise until doubled in size. Sprinkle with sesame seeds.
- Bake in preheated oven at deg 180°C for 10 minutes until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.1 Kcal (486 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 157.69mg | 7% | |
| Potassium | 183.84mg | 4% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.19 Kcal (742 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 8% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 5% | |
| Sodium | 240.67mg | 7% | |
| Potassium | 280.57mg | 4% | |
| Total Carbs | 20.7g | 5% | |
| Sugars | 8.72g | 23% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 5.55g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 147.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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