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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Did you ever see those peanut bun like this? Never mind...you just following recipe on here and step by step... Ingredients:
300 g high-protein flour |
50 g cake flour |
11 g instant yeast |
1/8 teaspoon salt |
20 g cocoa powder |
20 g powdered milk |
250 ml milk |
1/2 teaspoon bread improver |
30 g butter |
Directions:
1. Combine all ingredients in a mixer, mix well with medium speed.
2. Add in butter,beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 1 hour.
3. Divide dough in 50g each portion, leave aside for 10 minutes.
4. Flatten each dough. Wrap in peanut butter and poll into round shape. Use fingers to make 5 strips over the bun.
5. Place into baking tray. Leave to rise until doubled in size. Sprinkle with sesame seeds.
6. Bake in preheated oven at deg 180°C for 10 minutes until cooked.
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