Directions:
- *For best results make on a cool/dry day.
- Line cookie sheet with aluminum foil, liberally coat with butter.
- Mix butter, vanilla and baking soda together.
- In a two quart sauce pan, boil water, sugar, and corn syrup till hard ball stage (about 255°F).
- Add peanuts and stir non-stop till it reaches 305°F (hard crack stage).
- Remove from heat and add butter/soda/vanilla mixture. stir.
- Quickly pour on to greased cookie sheet. spread with a wooden spoon or spatula till desired thickness (DO NOT OVERWORK or it will become tough).
- Cook and break into desired size pieces.
- Store in airtight container after it has cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.86 Kcal (259 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 57.67mg | 2% | |
| Potassium | 32.22mg | 1% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.18g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 383.68 Kcal (1606 kJ) | ||
| Calories from fat | 129.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 4% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 0% | |
| Sodium | 357.71mg | 2% | |
| Potassium | 199.86mg | 1% | |
| Total Carbs | 59.14g | 3% | |
| Sugars | 29.02g | 19% | |
| Dietary Fiber | 2.53g | 2% | |
| Protein | 7.32g | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 27.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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