Directions:
- In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
- Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. Cool on a wire rack. Cut into squares. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.35 Kcal (843 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 102.78mg | 4% | |
| Potassium | 104.15mg | 2% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.15g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.5 Kcal (1681 kJ) | ||
| Calories from fat | 190.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 16% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 3% | |
| Sodium | 204.95mg | 4% | |
| Potassium | 207.69mg | 2% | |
| Total Carbs | 47.14g | 8% | |
| Sugars | 10.93g | 22% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 8.28g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 34.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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