Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.06 Kcal (1742 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Sodium | 687.38mg | 29% | |
| Potassium | 68.46mg | 1% | |
| Total Carbs | 81.73g | 27% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.06 Kcal (1097 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 6% | |
|---|---|---|---|
| Sodium | 432.96mg | 29% | |
| Potassium | 43.12mg | 1% | |
| Total Carbs | 51.48g | 27% | |
| Sugars | 5.28g | 34% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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