Directions:
- Preheat Oven 350.
- Boil your peaches and juice.
- Add all ingrediants to your taste.
- Pour mixture in pie pan or casserole dish.
- Cut pie crust in strips and lay them across the filling diagnoally and horizontally and bake for 30-35minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.35 Kcal (810 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 16.58mg | 1% | |
| Potassium | 8.75mg | 0% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 16% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 8% | |
| Sodium | 32.71mg | 1% | |
| Potassium | 17.26mg | 0% | |
| Total Carbs | 51.99g | 9% | |
| Sugars | 47.46g | 96% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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