Peachy Cheesecake Squares Recipe

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Peachy Cheesecake Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In food processor using the steel blade, place margarine, brown
  3. Sugar, and flour; blend into crumbs. Reserve 2 cups of this mixture
  4. For topping. Press remaining mixture into a 8-inch square greased
  5. Baking dish. Bake for 10 to 12 minutes.
  6. With an electric mixer, cream the sugar and cream cheese. Add egg and lemon juice. Beat on medium speed for 1 to 2 minutes. Stir in diced peaches and pecans. Spread the peach mixture over the crust, and sprinkle top with remaining crumb mixture. Bake at 350 degrees F for 25 minutes or until filling is set and the top is lightly browned.
  7. Cool and cut into squares. Refrigerate to store. Cut into small
  8. Squares
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3203.41 Kcal (13412 kJ)
Calories from fat 2078.83 Kcal
% Daily Value*
Total Fat 230.98g 355%
Cholesterol 413.16mg 138%
Sodium 816.67mg 34%
Potassium 1428.4mg 30%
Total Carbs 259.44g 86%
Sugars 144.74g 579%
Dietary Fiber 17.48g 70%
Protein 45.2g 90%
Vitamin C 17.9mg 30%
Vitamin A 0.7mg 25%
Iron 6.4mg 36%
Calcium 424mg 42%
Amount Per 100 g
Calories 363.67 Kcal (1523 kJ)
Calories from fat 236 Kcal
% Daily Value*
Total Fat 26.22g 355%
Cholesterol 46.9mg 138%
Sodium 92.71mg 34%
Potassium 162.16mg 30%
Total Carbs 29.45g 86%
Sugars 16.43g 579%
Dietary Fiber 1.98g 70%
Protein 5.13g 90%
Vitamin C 2mg 30%
Vitamin A 0.1mg 25%
Iron 0.7mg 36%
Calcium 48.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.5
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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