Directions:
- Preheat oven to 350 degrees F.
- In food processor using the steel blade, place margarine, brown
- Sugar, and flour; blend into crumbs. Reserve 2 cups of this mixture
- For topping. Press remaining mixture into a 8-inch square greased
- Baking dish. Bake for 10 to 12 minutes.
- With an electric mixer, cream the sugar and cream cheese. Add egg and lemon juice. Beat on medium speed for 1 to 2 minutes. Stir in diced peaches and pecans. Spread the peach mixture over the crust, and sprinkle top with remaining crumb mixture. Bake at 350 degrees F for 25 minutes or until filling is set and the top is lightly browned.
- Cool and cut into squares. Refrigerate to store. Cut into small
- Squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3203.41 Kcal (13412 kJ) | ||
| Calories from fat | 2078.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.98g | 355% | |
|---|---|---|---|
| Cholesterol | 413.16mg | 138% | |
| Sodium | 816.67mg | 34% | |
| Potassium | 1428.4mg | 30% | |
| Total Carbs | 259.44g | 86% | |
| Sugars | 144.74g | 579% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.4mg | 36% | |
| Calcium | 424mg | 42% | |
| Amount Per 100 g | |||
| Calories | 363.67 Kcal (1523 kJ) | ||
| Calories from fat | 236 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 355% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 138% | |
| Sodium | 92.71mg | 34% | |
| Potassium | 162.16mg | 30% | |
| Total Carbs | 29.45g | 86% | |
| Sugars | 16.43g | 579% | |
| Dietary Fiber | 1.98g | 70% | |
| Protein | 5.13g | 90% | |
| Vitamin C | 2mg | 30% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 36% | |
| Calcium | 48.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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